Pirinčano sirće (50%), šećer, voda, so.
ASURE NA VIDELO – DANAS ROLAMO!
Suši barovi su postali sastavni deo naše kulinarske scene. Ali i motanje sušija je zabavno! Neophodni sastojak: Kikkoman preliv za suši pirinač!
Pošto je blaži od voćnog sirćeta i ima niži sadržaj kiseline, idealno je sirće za pripremu pirinča za suši. Ali to nije sve. Takođe je odlično za prelivanje salata ili pripremu marinada za meso i ribu.
Be sure to use Japanese round-grain rice for sushi! The starch it contains ensures that the rice sticks together well. And don't forget: wash the rice thoroughly before cooking!
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